Irving Penn defined a good photograph as, 'one that communicates a fact, touches the heart and leaves the viewer a changed person for having seen it'. If I can do even one of those three things with an image, I’m satisfied!
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When you come back from a trip you have tales to tell. You may start by describing the big stuff, the famous sights you saw: the Taj Mahal perhaps or the Eiffel Tower. But what often remains in the memory long afterwards are the small happenings that punctuate a trip. Those are the stories that you will return to again and again …
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Picture India, and you are quite likely picturing Rajasthan. A land of ruined fortresses and long-abandoned palaces whose stones speak evocatively of past maharajas. A desert land where rural life is tough and little-changed over the centuries, yet vibrant and full of colour. A land whose people know how to celebrate and how to welcome strangers.
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Udaipur’s setting in the Aravalli Mountains, and around a string of man-made lakes, gives it a unique character among Rajasthan’s cities. Arriving here it is immediately obvious why it is so often called the ‘city of lakes’.
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Around a 450 year old fort on the edge of the Thar Desert a small town has grown up, consisting of little more than a market, some shops and a bus station. These serve the surrounding rural community and those who work in the fort, which is today is both home to the Thakurs, former rulers of the Kingdom of Khimsar, who built it, and also a heritage hotel.
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Kerala can be regarded as consisting of three parallel environments, running north to south down the state. There is the coastal strip and backwaters, where the emphasis is on fishing and trade; the slightly higher agricultural strip where pineapples, bananas and a variety of other crops are grown; and the so-called High Range, part of the Western Ghat, where tea, coffee and spices predominate.
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There’s a clue in the name! The Cardamom Hills in Kerala are famous for the growing of their namesake spice and many others besides. Peppercorns, vanilla, cloves, nutmeg, cinnamon and more are grown on the small farms here. But also coffee and different fruits such as banana, avocado and jack fruit.
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Chowara is a small fishing community in Kerala. While tourism has come to the area, bringing visitors from elsewhere in India and further afield, it remains unspoiled and still focused on that traditional mainstay of its economy, the fish. Our hotel lay right next to the village, so it was easy one morning to forsake the lure of the pool and take a stroll with our cameras.
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On a chilly January day in London I am inevitably dreaming of warmer climes. A place where the sun is shining; where a stroll through city streets delivers colour, warmth, a bit of excitement and a lot of interest.
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Like just about everyone else who visits, we came to Ranthambore with the aim of seeing tigers. And Ranthambore is all about the tigers. Every conversation you have here is guaranteed to start with ‘Did you see any tigers?’ The answer is quite likely to be yes, although there are, as ever with wildlife, no guarantees ...
