Japanese gardens are not beautiful by accident. Every detail is carefully considered, every plant and rock precisely placed. And the result is often stunning. It was in Kyoto that I really came to appreciate the nuances of Japanese garden design.
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The road wound up and up, at first tarmac, later gravel. If it weren’t for the few scrubby bushes we might almost have been on the moon, the landscape was so barren and rocky. It was hard to believe that this road led anywhere at all ...
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Our arrival at Wonsan’s International Airport delivered another of those surreal ‘only in North Korea’ experiences; a glitzy but surreally empty new airport, built for international flights that never come!
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The former leaders of North Korea have almost mythological status in the country: the Eternal President and Great Leader Kim Il Sung, and his son, the Dear Leader Kim Jong Il. As such, their birthplaces have become pilgrimage sites for their adoring people, and compulsory stops for visitors to the country.
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Salma is an Omani Bedouin. She lives part of the time in a tent on the fringes of the vast Wahiba Sands; and part of the time in a modern house in the nearby town of Bidiyyah. She wore the traditional Bedouin face mask, designed to protect from sandstorms and the elements in general, as she and her daughter in law served our lunch of traditional bread, rice, dhal, chicken, fish and salad.
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About an hour’s drive north of Phnom Penh lies the small market town of Skun. Normally a town like this would attract little attention from passing tourists, eager to reach the wonders of Angkor beyond. But Skun’s market has a treat in store; although that depends perhaps on your appetite for the unusual.
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In a simple room in old Fort Kochi, Kerala, a young man is gradually transforming himself. In one hand he holds a small mirror; in the other the fine brush with which he applies paint to his face. An audience of tourists watches agog, cameras flashing, phones held aloft.
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Nikko’s Futarasan shrine is only five minutes’ or so walk from its more famous neighbour, Toshogu, but it seemed to us that we were in a different world. The crowds had dissipated, leaving just a handful of tourists and some local families. We strolled around in a much more leisurely way than had been possible at Toshogu, taking photos and soaking up the tranquil atmosphere and the rich colours of the leaves just starting to take on their autumn hues.
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Eating out is undoubtedly one of the great pleasures of a holiday. Sampling the local cuisine; relaxing over a drink at the end of a busy day; enjoying the ambience of a well-run restaurant with perhaps a great view of the landscape or bustling city streets. But eating out is also a luxury in which relatively few in the world are able to indulge.
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At the Dhobi Khana in Fort Cochi, Kerala, nothing much has changed since the first Tamil dhobis were brought in by the Dutch Army 300 years ago to wash their uniforms. Today it is still operated by descendants of those original families, who live and work here as they have done for generations.
