‘That’s my village, Bangaan’, said Conchita, pointing to a cluster of houses among the rice terraces far below where we stood on the terrace of a simple roadside restaurant. Peering down through the drizzling rain I could make out a simple church and rooftops of corrugated metal and thatch.
-
-
When we travel, we love to try the food of our destinations. Pasta in Italy (of course!), curry in India, kimchi in North Korea, even grasshoppers in Oaxaca. And on our latest trip to the Philippines we naturally enjoyed many local dishes, and like the Filipinos themselves ate rice with almost every meal.
-
What we choose to leave out of a photograph matters as much as what we choose to include. And we are making such decisions every time we point our camera at a subject. But thanks to digital photography it is now very easy to make them retrospectively, when we come to edit our shots. Furthermore, we can take a single shot and test out a variety of options.
-
Much of Manila is modern, manic and frenetic. While there are sights to be explored these are scattered and separated by long drives in slow-moving traffic. But Intramuros is different. The name means ‘within the walls' or 'inside the walls’, for this is the small historic walled area where the city began.
-
A good portrait photograph is shaped by the connection between two people, photographer and subject. Without that connection the image is at best less interesting, at worst lifeless. When we look at an interesting portrait we discover something about the person portrayed: their life, their character. But we only do so if the photographer has discovered this and brought it out in their image.
-
The Ifugao are the indigenous people of the Banaue, the area of Luzon Island famed for its UNESCO listed rice terraces. The name means ‘people of the earth'.
-
Tarsiers are one of the smallest primates in the world, not much bigger than a human fist. They are nocturnal and spend the day dozing under big leaves in the forest, making them very difficult to photograph clearly!
-
The people of Sagada traditionally followed a unique burial ritual, hanging their coffins from cliffs or placing them in a cave. They believed that the higher the dead were placed, the greater chance of their spirits reaching a higher nature in the afterlife.
-
The locals in the Ifugao region of Luzon Island in the Philippines chew moma as protection against the cold. This is a mix of betel nut, betel leaf, tobacco and slaked lime powder (usually made from heating crushed sea or snail shells).
